E. Coli Risks

E. Coli risks increase when those who prepare or manufacture foods do not take the necessary precautions to prevent contamination.  Foodborne illnesses, while not usually serious or life threatening, can be severe in certain groups of individuals.  E. Coli risks are more serious than those seen in other types of food poisoning. In fact, E. Coli is one of the more dangerous foodborne illnesses, and puts certain groups of people at greater risk of serious complications or even death.

Doctors and other health professionals have been notified by the Centers for Disease Control that antibiotics should never be given to individuals with E. Coli infections.  Doing so increases the risk of developing HUS (hemolytic uremic syndrome), which places the chance of dying much higher.  E. Coli risks are also greater in the elderly and children.  Children who are very young are more susceptible to HUS, which is characterized by anemia and kidney failure.  The elderly may also develop HUS, and they often have fever and thrombotic thrombocytopenic purpura, which affects the kidneys and central nervous system.

Many individuals who develop foodborne illnesses never see a doctor.  They may have the usual symptoms of stomach flu, miss a few days of work, and recover fully in a few days.  While this is what happens in the majority of cases, E. Coli can lead to serious complications.  If you develop symptoms, see your doctor.  Although you may not think it is a big deal, you may also consider contacting a reputable food poisoning attorney.  You may be compensated for expenses related to your illness.

E. Coli risks to North American children are especially concerning.  HUS causes more acute kidney failure in these children than any other illness.  When a child develops hemolytic uremic syndrome, it may be necessary to have blood transfusions along with kidney dialysis.

Unfortunately, many people who prepare and manufacture foods do not take the necessary precautions to prevent food contamination.  It is essential that those who are involved in any step of the preparation or manufacturing of foods wash their hands often, and handle foods in a way that prevents contamination.  Utensils, surfaces and all other items that have come in contact with raw meats or other foods that are possibly tainted should be sanitized.  E. Coli risks only increase when those responsible fail to do their part.

If you suspect E. Coli food poisoning, contact your doctor at once.  Those responsible for your illness should be held accountable for their carelessness.  Contact an aggressive New York food poisoning lawyer to find out what action you may take.